Banana Walnut Bran Muffins Recipe

Name: Banana Walnut Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup margarine; ¾ cup molasses; 3 bananas, mashed; ¼ cup milk; 1 teaspoon vanilla extract; ½ cup egg white; 1 ½ cups all-purpose flour; ½ cup wheat bran; 1 teaspoon baking powder; 1 teaspoon baking soda; ¼ teaspoon salt; ½ cup walnuts

Servings: persons

½ cup margarine
¾ cup molasses
3 bananas, mashed
¼ cup milk
1 teaspoon vanilla extract
½ cup egg white
1 ½ cups all-purpose flour
½ cup wheat bran
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
½ cup walnuts

1
Preheat oven to 375 degrees F (190 degrees C).
2
Grease a muffin pan or line with paper muffin liners.
3
In a large mixing bowl, cream margarine and molasses together until fluffy.
4
Add bananas, milk, vanilla and egg whites; mix well.
5
Stir in flour, bran, baking powder, soda and salt; blend just until moistened.
6
Stir in walnuts.
7
Pour batter into prepared muffin cups.
8
Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
9
Cool in the cups for 5 minutes, then remove muffins and place on a wire rack to cool completely.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup margarine, ¾ cup molasses, 3 bananas, mashed, ¼ cup milk, and more.

Yes, Banana Walnut Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Walnut Bran Muffins

How did you like this recipe?

Frequently Asked Questions