Healthier Non-fried Sweet Potato Croquettes

1. 1

   Dry-fry the panko until lightly browned.

2. 2

   Boil sweet potatoes in water with 1 teaspoon salt.

3. 3

   Drain and mash while they're hot.

4. 4

   Combine with sugar and yogurt.

5. 5

   If you strain the potatoes here you'll get a smoother result.

6. 6

   If you like it lumpy, don't strain.

7. 7

   Form into bite-sized balls.

8. 8

   Coat with melted butter and coat with panko prepped in Step 1.

9. 9

   Bake for 5 to 10 minutes in a 140 to 160C preheated oven.

10. 10

    While baking, roll it over to prevent from burning.

11. 11

    Plain yogurt and kintoki sweet potato.

* Per serving · 4 servings · Values may vary.

No additional tips available.