La Kama

1. 1

   Dry-fry or roast the cinnamon and peppercorns in a heavy trying pan over medium heat to release their flavour.

2. 2

   Grind the roasted spices to a powder and mix with the ginger, turmeric and nutmeg.

3. 3

   Use at once or store in an airtight jar, away from heat or light.

* Per serving · 4 servings · Values may vary.

No additional tips available.