No Boil Manicotti Recipe

Name: No Boil Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb part-skim ricotta cheese; 8 ounces shredded mozzarella cheese, divided; 3 tablespoons shredded parmesan cheese; 1 teaspoon sugar; 1 egg, slightly beaten; 2 -3 dashes nutmeg; 1 tablespoon dried parsley; 3 dashes ground black pepper; 14 manicotti, uncooked; Sauce; 1 (15 ounce) can diced tomatoes; 1 (6 ounce) can tomato paste; 3/4 cup water; 1 tablespoon onion flakes; 1 teaspoon dried basil; 1/2 teaspoon dried rosemary; 1/4 teaspoon dried oregano; 1 teaspoon sugar; 3 dashes salt; 3 dashes ground black pepper

Servings: persons

1 lb part-skim ricotta cheese
8 ounces shredded mozzarella cheese, divided
3 tablespoons shredded parmesan cheese
1 teaspoon sugar
1 egg, slightly beaten
2 -3 dashes nutmeg
1 tablespoon dried parsley
3 dashes ground black pepper
14 manicotti, uncooked
Sauce
1 (15 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
3/4 cup water
1 tablespoon onion flakes
1 teaspoon dried basil
1/2 teaspoon dried rosemary
1/4 teaspoon dried oregano
1 teaspoon sugar
3 dashes salt
3 dashes ground black pepper

1
Preheat oven to 400u00b0F.
2
Combine Ricotta, 4 oz Mozzarella, Parmesan, 1 tsp sugar, egg, nutmeg, parsley, salt and pepper.
3
Stuff uncooked manicotti generously with cheese mixture, from both ends. (Tip: I put mixture in a plastic bag and cut off a small corner to squeeze the mixture in the shells easily).
4
Arrange manicotti in a single layer in a slightly greased 13 x 9 inch baking dish.
5
Combine diced tomatoes, tomato paste, water, onion flakes, basil, rosemary, oregano, sugar, salt and pepper in a small or medium sauce pan and bring to just a boil.
6
Pour sauce over manicotti covering completely.
7
Cover baking dish with aluminum foil, crimping edges to seal tightly.
8
Bake for 40 minutes at 400u00b0F.
9
Remove foil, sprinkle generously with remaining mozzarella.
10
Bake uncovered for 5 minutes or until cheese is melted.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb part-skim ricotta cheese, 8 ounces shredded mozzarella cheese, divided, 3 tablespoons shredded parmesan cheese, 1 teaspoon sugar, and more.

Yes, No Boil Manicotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

No Boil Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions