Banana Chia Crackers

1. 1

   Combine ingredients in blender and process until smooth.

2. 2

   Allow to sit for about 20 minutes until mixture begins to gel.

3. 3

   Spread mixture about 1/8 in thick on parchment paper.

4. 4

   Dehydrate at 145F for about 6 hours, or until fruit-leather-like consistency is achieved.

5. 5

   Carefully peel from parchment and slice into cracker-sized pieces.

6. 6

   Return to dehydrator for an additional 6 hours, or until crispy.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.