Healthier Eggs Benedict With Garlic Aioli Recipe

Name: Healthier Eggs Benedict With Garlic Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 fresh chives; salt, to taste; pepper, to taste; 2 tablespoons white vinegar; 4 large eggs; 2 whole-wheat English muffins; 8 slices smoked salmon (4 ounces); 1 cup mixed baby greens; 1 1/2 cups reduced-fat mayonnaise; 2 garlic cloves, coarsely chopped; 2 tablespoons fresh lemon juice; 1 teaspoon finely grated lemon zest; salt, to taste; fresh ground pepper, to taste; 2 tablespoons water, warm; 2 tablespoons flat leaf parsley, finely chopped

Servings: persons

8 fresh chives
salt, to taste
pepper, to taste
2 tablespoons white vinegar
4 large eggs
2 whole-wheat English muffins
8 slices smoked salmon (4 ounces)
1 cup mixed baby greens
1 1/2 cups reduced-fat mayonnaise
2 garlic cloves, coarsely chopped
2 tablespoons fresh lemon juice
1 teaspoon finely grated lemon zest
salt, to taste
fresh ground pepper, to taste
2 tablespoons water, warm
2 tablespoons flat leaf parsley, finely chopped

1
1. Trim 1 1/2 inches from the tops of the chives, and reserve for garnish. Finely chop remaining chives, and transfer to a small bowl. Set aside.
2
2. Fill a large, deep skillet with water to a depth of 4 inches. Add vinegar and bring to a steady simmer. Break an egg into a small bowl, hold the edge of the bowl close to the water, and tilt the egg into the water. Repeat with the remaining eggs. Cook until whites are cooked through but yolk is still runny, about 3 minutes. Carefully remove the eggs, one at a time, with a slotted spoon, and drain on paper towels.
3
3. Toast the English muffin halves, and cut into 3-inch rounds using a biscuit or cookie cutter. Place a poached egg on the cut side of each muffin, and drape a slice of smoked salmon over each egg. Divide the greens among the muffins and mound over the smoked salmon. Spoon the sauce over and around the eggs Benedicts, garnish with remaining chives and serve.

961

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 fresh chives, salt, to taste, pepper, to taste, 2 tablespoons white vinegar, and more.

Yes, Healthier Eggs Benedict With Garlic Aioli falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Healthier Eggs Benedict With Garlic Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions