Healthier Chocolate Chunk Cookies Recipe

Name: Healthier Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup rapadura; 2 eggs; 1 teaspoon vanilla; ½ cup flax seed, ground; ½ cup rye flakes; 1 ¾ cups whole wheat pastry flour; 1 teaspoon redmond's real salt; 1 teaspoon aluminum free baking soda; ½ cup pecans, chopped; 2 cups ghiradelli 60% cacao bittersweet chocolate chips

Servings: persons

1 cup butter, softened
1 cup rapadura
2 eggs
1 teaspoon vanilla
½ cup flax seed, ground
½ cup rye flakes
1 ¾ cups whole wheat pastry flour
1 teaspoon redmond's real salt
1 teaspoon aluminum free baking soda
½ cup pecans, chopped
2 cups ghiradelli 60% cacao bittersweet chocolate chips

1
Preheat the oven to 375AF.
2
Cream softened butter.
3
Add sugar in gradually and beat until creamy.
4
Beat in egg, vanilla, and flax seeds.
5
In a separate bowl, mix together rye flakes, flour, salt, and baking soda.
6
Grdually mix flour mixture into butter mixture.
7
Stir in pecans and chocolate chips.
8
Drop the batter by spoonfuls onto cookie sheet (preferrably one made from stoneware).
9
Bake about 10 minutes.

1392

kcal

Calories

100

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup rapadura, 2 eggs, 1 teaspoon vanilla, and more.

Yes, Healthier Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthier Chocolate Chunk Cookies

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