How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Boar's Buttered Coconut Pie Recipe?

You need 11 ingredients. The key ingredients include: 3 lbs. sugar, 4 ounce. powdered lowfat milk, 4 ounce. cake flour, 1 pound 4 ounce. Large eggs, break and weigh, and more.

Is Blue Boar's Buttered Coconut Pie Recipe suitable as baking & desserts?

Yes, Blue Boar's Buttered Coconut Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blue Boar's Buttered Coconut Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Boar's Buttered Coconut Pie Recipe

Name: Blue Boar's Buttered Coconut Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. sugar; 4 ounce. powdered lowfat milk; 4 ounce. cake flour; 1 pound 4 ounce. Large eggs, break and weigh; 11 ounce. melted butter; 8 ounce. dark Karo syrup; 2 c. warm water; 2 c. cool water; 2 drops yellow coloring; 1 pound shredded coconut; 5 unbaked pie crusts

Bake this irresistible Blue Boar's Buttered Coconut Pie at home. Made with sugar, powdered lowfat milk, cake flour and eggs. Easy step-by-step instructi…

This Blue Boar's Buttered Coconut Pie relies on simple, everyday ingredients such as sugar, ounce. powdered lowfat milk, ounce. cake flour and ounce. melted butter. It comes together quickly and makes 4 servings, at about 2158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blue Boar's Buttered Coconut Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2158

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blue Boar's Buttered Coconut Pie Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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