Blue Boar's Buttered Coconut Pie Recipe Recipe

Name: Blue Boar's Buttered Coconut Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. sugar; 4 ounce. powdered lowfat milk; 4 ounce. cake flour; 1 pound 4 ounce. Large eggs, break and weigh; 11 ounce. melted butter; 8 ounce. dark Karo syrup; 2 c. warm water; 2 c. cool water; 2 drops yellow coloring; 1 pound shredded coconut; 5 unbaked pie crusts

Servings: persons

3 lbs. sugar
4 ounce. powdered lowfat milk
4 ounce. cake flour
1 pound 4 ounce. Large eggs, break and weigh
11 ounce. melted butter
8 ounce. dark Karo syrup
2 c. warm water
2 c. cool water
2 drops yellow coloring
1 pound shredded coconut
5 unbaked pie crusts

1
Mix sugar, lowfat milk, and flour.
2
Add in Large eggs and blend well.
3
Add in butter and dark syrup; mix till blended.
4
Add in warm water and mix well.
5
Add in cool water and coloring.
6
Mix well.
7
Stir in coconut.
8
Pour into crusts.
9
Place in preheated 350 degree oven.
10
Turn oven down to 325 degrees immediately.
11
Bake 35 min or possibly till set.

2158

kcal

Calories

Fat

365

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs. sugar, 4 ounce. powdered lowfat milk, 4 ounce. cake flour, 1 pound 4 ounce. Large eggs, break and weigh, and more.

Yes, Blue Boar's Buttered Coconut Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Boar's Buttered Coconut Pie Recipe

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