Applesauce Brownie Cupcakes Recipe

Name: Applesauce Brownie Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole wheat flour; 1/4 cup flour, all-purpose; ⅓ cup brown sugar packed; 1/4 cup sugar; 3 tablespoons cocoa powder natural unsweetened; 3/4 teaspoon baking soda; ⅛ teaspoon salt; 1/2 cup milk, skim or water; 4 tablespoons applesauce unsweetened; 1 teaspoon apple cider vinegar; 2 teaspoons butter, unsalted; 3/4 teaspoon vanilla extract; 1 x powdered sugar for dusting, optional

Servings: persons

1/2 cup whole wheat flour
1/4 cup flour, all-purpose
⅓ cup brown sugar packed
1/4 cup sugar
3 tablespoons cocoa powder natural unsweetened
3/4 teaspoon baking soda
⅛ teaspoon salt
1/2 cup milk, skim or water
4 tablespoons applesauce unsweetened
1 teaspoon apple cider vinegar
2 teaspoons butter, unsalted
3/4 teaspoon vanilla extract
1 x powdered sugar for dusting, optional

1
Preheat the oven to 350F (180C).
2
In a bowl, stir together flour, brown sugar, cocoa, baking soda and salt.
3
In another bowl, add milk, applesauce, vinegar, butter and vanilla extract, and mix until well blended.
4
Add the liquid mixture into flour mixture.
5
Stir with a wooden spoon until well mixed and smooth.
6
Pour the batter into a nonstick 12-cup muffin tin coated with cooking spray or greased with butter until half full.
7
Bake in preheated oven until toothpick inserted in center of cupcake comes out clean, about 19 minutes.
8
Allow cupcakes to cool in the tin for a few minutes and cool enough to handle.
9
Transfer the cupcakes onto wire rack and cool completely.
10
Store in an air-tight container for a week or freeze in a ziplock bag for a month.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup whole wheat flour, 1/4 cup flour, all-purpose, ⅓ cup brown sugar packed, 1/4 cup sugar, and more.

Yes, Applesauce Brownie Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Brownie Cupcakes

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