Raw Vegan Oatmeal Cookies – a delicious recipe with all-bran cereal, granola cereal, cranberries, raisins, almonds, walnuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the bran cereal, granola, cranberries, raisins, almonds and walnuts together in a large bowl.
2
Crush any large pieces of cereal.
3
Set aside.
4
Add the banana and the jam to the mix.
5
Melt the peanut butter in the microwave for about 20 seconds or until fully melted.
6
Quickly add the peanut butter to the mixture and mix thoroughly; messy part!
7
Scoop handful (or however big you want individual cookie to be) into tray and form into a cookie shape.
8
Press firmly together.
9
Wrap each individual cookie with cling wrap and mould into cookie shape again, making sure it's nice and firm.
10
Put in the freezer overnight.
11
(For better results, keep in freezer and take out when wanting a snack, cooling cookie for maybe 10 minutes.
12
).
218
kcal
Calories
17
g
Fat
12
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups all-bran cereal, crushed, 1 cup granola cereal, ½ cup cranberries, ½ cup raisins, and more.
Yes, Raw Vegan Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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