How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthier Chicken Marsala?

You need 10 ingredients. The key ingredients include: 1/4 cup all-purpose flour for coating, 1/4 teaspoon ground black pepper, 1/2 teaspoon dried oregano, 4 skinless, boneless chicken breast halves, pounded 1/4-inch thick, and more.

Is Healthier Chicken Marsala suitable as meat & poultry?

Yes, Healthier Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Healthier Chicken Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthier Chicken Marsala Recipe

Name: Healthier Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour for coating; 1/4 teaspoon ground black pepper; 1/2 teaspoon dried oregano; 4 skinless, boneless chicken breast halves, pounded 1/4-inch thick; 4 tablespoons butter; 1 cup sliced mushrooms; 2 tablespoons Marsala wine; 2 tablespoons red wine; 1 tablespoon sherry, or to taste; 1/4 cup chicken broth

Try this homemade Healthier Chicken Marsala recipe the whole family will love. Made with all-purpose, ground black pepper, oregano and skinless. Easy st…

This Healthier Chicken Marsala relies on simple, everyday ingredients such as ground black pepper, dried oregano, butter and sliced mushrooms. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthier Chicken Marsala

Tips for the best results

Variations & substitutions

My Personal Notes

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