How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthier Buffalo Chicken Dip?

You need 7 ingredients. The key ingredients include: 2 (10 ounce) cans natural chunk chicken, drained, 3/4 cup hot pepper sauce (such as Frank's RedHot(R)), 2 (8 ounce) packages Neufchatel cheese, softened, 1 cup light ranch dressing, and more.

Is Healthier Buffalo Chicken Dip suitable as meat & poultry?

Yes, Healthier Buffalo Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Healthier Buffalo Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Healthier Buffalo Chicken Dip Recipe

Name: Healthier Buffalo Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) cans natural chunk chicken, drained; 3/4 cup hot pepper sauce (such as Frank's RedHot(R)); 2 (8 ounce) packages Neufchatel cheese, softened; 1 cup light ranch dressing; 1 cup shredded reduced-fat Cheddar cheese, divided; 1 bunch celery, cleaned and cut into 4 inch pieces; 8 ounces multi-grain crackers

Try this homemade Healthier Buffalo Chicken Dip recipe the whole family will love. Made with natural chunk chicken, hot pepper, cheese and light ranch d…

This Healthier Buffalo Chicken Dip relies on simple, everyday ingredients such as light ranch dressing and multi-grain crackers. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 (10 ounce) cans natural chunk chicken, drained
3/4 cup hot pepper sauce (such as Frank's RedHot(R))
2 (8 ounce) packages Neufchatel cheese, softened
1 cup light ranch dressing
1 cup shredded reduced-fat Cheddar cheese, divided
1 bunch celery, cleaned and cut into 4 inch pieces
8 ounces multi-grain crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Meat & Poultry

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