Try this homemade Marinade For Steak (Porterhouse, Sirloin Or Any Beef Cuts) recipe the whole family will love. Made with Marinade, brown sugar, fresh g…
This Marinade For Steak (Porterhouse, Sirloin Or Any Beef Cuts) relies on simple, everyday ingredients such as marinade, brown sugar, soy sauce and red wine vinegar. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026