Marinade For Steak (Porterhouse, Sirloin Or Any Beef Cuts)

1. 1

   In a large shallow bowl combine the sugar, ginger, garlic, tarragon, soy sauce and vinegar, mix until sugar has dissolved.

2. 2

   Add meat into the marinade mixture, mix.

3. 3

   Cover with cling wrap and allow to marinate at least 30 minutes, turning once or twice.

4. 4

   Place steak on BBQ or grill, cook then brushing with marinade, flip steak once, cook until done or according to your taste.

5. 5

   Remove off heat and serve immediately with salad and potato dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.