Chicken And Walnuts Recipe

Name: Chicken And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs chicken, cut into 1 inch pieces; 4 tablespoons soy sauce; 4 teaspoons cornstarch; 2 tablespoons dry sherry; 2 teaspoons ginger, if you like more ginger (or more, I use fresh but dry works in a pinch but fresh is better); 1 teaspoon sugar; 1 teaspoon crushed red pepper flakes; 2 tablespoons cooking oil (or more); 2 green peppers; 8 green onions; 1 cup walnut halves

Servings: persons

1 1/2 lbs chicken, cut into 1 inch pieces
4 tablespoons soy sauce
4 teaspoons cornstarch
2 tablespoons dry sherry
2 teaspoons ginger, if you like more ginger (or more, I use fresh but dry works in a pinch but fresh is better)
1 teaspoon sugar
1 teaspoon crushed red pepper flakes
2 tablespoons cooking oil (or more)
2 green peppers
8 green onions
1 cup walnut halves

1
In small bowl blend soy sauce into cornstarch; stir in dry sherry, ginger, sugar, & red pepper Preheat wok (or large skillet) add cooking oil.
2
stir-fry green pepper& green onions in hot
3
Remove.oil for 2 minutes or till crisp& tender.
4
Stir-fry walnuts for 2 minutes (you may need to add more oil at this point).
5
Remove.
6
Add half the chicken to hot wok; stir-fry 2 minutes.
7
Remove.
8
Stir-fry remaining chicken 2 minutes.
9
Return all chicken to wok.
10
Stir in soy mixture into chicken.
11
Cook& stir till thickened and bubbly.
12
Stir in veggies.
13
Cover and cook 1 minute more.
14
Serve with rice.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs chicken, cut into 1 inch pieces, 4 tablespoons soy sauce, 4 teaspoons cornstarch, 2 tablespoons dry sherry, and more.

Yes, Chicken And Walnuts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Walnuts

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