How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthier Baked Slow Cooker Chicken?

You need 6 ingredients. The key ingredients include: 1 (2 to 3 pound) whole chicken, salt and ground black pepper to taste, 1 teaspoon paprika, 3 large carrots, split lengthwise and cut into 2-inch pieces, and more.

Is Healthier Baked Slow Cooker Chicken suitable as meat & poultry?

Yes, Healthier Baked Slow Cooker Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Healthier Baked Slow Cooker Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthier Baked Slow Cooker Chicken Recipe

Name: Healthier Baked Slow Cooker Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 to 3 pound) whole chicken; salt and ground black pepper to taste; 1 teaspoon paprika; 3 large carrots, split lengthwise and cut into 2-inch pieces; 2 medium onions, quartered; 2 tablespoons fresh chopped parsley

Try this homemade Healthier Baked Slow Cooker Chicken recipe the whole family will love. Made with chicken, salt, paprika and carrots. Easy step-by-step…

This Healthier Baked Slow Cooker Chicken relies on simple, everyday ingredients such as (2 to 3 pound) whole chicken, paprika, medium onions, quartered and fresh chopped parsley. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (2 to 3 pound) whole chicken
salt and ground black pepper to taste
1 teaspoon paprika
3 large carrots, split lengthwise and cut into 2-inch pieces
2 medium onions, quartered
2 tablespoons fresh chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Meat & Poultry

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