Pork Chops with Corn Dressing Recipe

Name: Pork Chops with Corn Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each eggs beaten; 2 cups bread crumbs soft; 17 ounces corn kernels, canned; 1/4 cup water; 1/2 cup green bell peppers; 1 small onions chopped; 1 teaspoon worcestershire sauce; 2 tablespoons vegetable oil; 6 each pork chops butterfly, 1 inch thick; 10 ounces soup, cream of mushroom condensed

Servings: persons

1
In a bowl, combine egg, bread crumbs, corn, water, green pepper, onion and Worcestershire sauce; set aside.
2
In a large oven proof skillet or a Dutch oven, heat oil over medium-high.
3
Lightly brown pork chops on both sides.
4
Season with salt and pepper.
5
Top with corn dressing mixture.
6
Add enough water to cover bottom of pan.
7
Bake, uncovered, at 350F (180C).
8
for about 1 hour or until pork is tender.
9
Add additional water to pan if necessary.
10
Remove pork chops and dressing to a serving platter; keep warm.
11
Add soup and milk to pan drippings.

1313

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 each eggs beaten, 2 cups bread crumbs soft, 17 ounces corn kernels, canned, 1/4 cup water, and more.

Yes, Pork Chops with Corn Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Pork Chops with Corn Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions