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1
Put the pork chops in a small dish.
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2
Sprinkle both sides of the pork chops with meat tenderizer and Worcestershire sauce.
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3
Turn them to coat and let them marinate in the refrigerator for 15 minutes to one hour, depending on how much time you have.
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4
Heat a medium sauce pan to medium heat.
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5
Add the onion, apples, butter, and a sprinkle of salt and pepper.
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6
Stir to combine and allow to cook slowly for about five minutes, stirring occasionally to prevent sticking.
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7
When the apples and onion have softened, turn the heat to medium-high and add the apple cider.
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8
Let it bubble and reduce while you cook the pork chops.
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9
Meanwhile, heat a large frying pan with the olive oil over medium-high heat.
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10
Add the pork chops and cook for 7 minutes on each side for 1-inch chops.
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11
Your chops should be barely pink in the middle when they are done.
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12
If they are thicker, youll need to add time on each side.
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13
Remove the pork chops from the pan to plates for serving.
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14
Leave the heat on medium-high and swirl the chicken stock into the pork chop pan to remove any juices and pork flavor.
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15
Pour the chicken stock from the pork chop pan into the apple mixture and allow the mixture to reduce and bubble until youre ready to serve.
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16
Top the pork chops with the apples, onions, and sauce.
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17
Serve with your favorite potato, bread, and veggie, and ENJOY!
