Ranch Wings

1. 1

   Toss the wings with 1 packet dressing mix in a large bowl.

2. 2

   Cover and refrigerate at least 1 hour, or up to 4 hours.

3. 3

   Whisk the flour, 1 teaspoon pepper and 1 packet dressing mix in a large bowl.

4. 4

   In another bowl, whisk the eggs, 2 tablespoons water and the remaining packet dressing mix.

5. 5

   Dredge the wings a few at a time in the seasoned flour, then dip into the egg mixture and return to the flour mixture, turning to coat.

6. 6

   Transfer to a rack.

7. 7

   Heat 1/2 inch vegetable oil in a medium cast-iron skillet over medium heat until a deep-fry thermometer registers 350 degrees F. Fry the wings in batches until crisp and golden brown, 5 to 6 minutes per side.

8. 8

   Remove with a slotted spoon and drain on paper towels.

9. 9

   Whisk the hot sauce and honey in a bowl.

10. 10

    Serve with the wings.

11. 11

    Photograph by Andrew Mccaul

* Per serving · 4 servings · Values may vary.

No additional tips available.