How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baguette with Roasted Red Pepper Spread?

You need 8 ingredients. The key ingredients include: 1 8-oz. container vegan cream cheese, softened, 17-oz. jar roasted red peppers, drained well, finely chopped, 3 Tbs. finely minced onion, 1 clove garlic, minced (1 tsp.), and more.

Is Baguette with Roasted Red Pepper Spread suitable as general?

Yes, Baguette with Roasted Red Pepper Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Baguette with Roasted Red Pepper Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baguette with Roasted Red Pepper Spread Recipe

Name: Baguette with Roasted Red Pepper Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8-oz. container vegan cream cheese, softened; 17-oz. jar roasted red peppers, drained well, finely chopped; 3 Tbs. finely minced onion; 1 clove garlic, minced (1 tsp.); 2 18-inch French baguettes; 3/4 cup cucumber, peeled, seeded, and diced; 12 romaine lettuce leaves; 2 cups thinly sliced radicchio

Try this homemade Baguette with Roasted Red Pepper Spread recipe the whole family will love. Made with cream cheese, red peppers, onion and clove garlic…

This Baguette with Roasted Red Pepper Spread relies on simple, everyday ingredients such as tbs. finely minced onion, garlic, minced (1 tsp.), inch french baguettes and romaine lettuce leaves. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 8-oz. container vegan cream cheese, softened
17-oz. jar roasted red peppers, drained well, finely chopped
3 Tbs. finely minced onion
1 clove garlic, minced (1 tsp.)
2 18-inch French baguettes
3/4 cup cucumber, peeled, seeded, and diced
12 romaine lettuce leaves
2 cups thinly sliced radicchio

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
General

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