Lime Cream Trifle

1. 1

   Blend the condensed milk, evaporated milk and lime juice in a blender until smooth.

2. 2

   Spoon 1 cup of the lime cream into the bottom of a 6-cup glass trifle dish.

3. 3

   Sprinkle with 1/3 of the lime zest.

4. 4

   Then arrange 1/3 of the crackers over the cream, breaking them as needed to form a single layer.

5. 5

   Repeat to make 2 more layers, ending with a layer of cream and a sprinkle of lime zest.

6. 6

   Cover tightly with plastic wrap and chill until set, at least 2 hours, or overnight.

7. 7

   To serve, thinly slice 1 lime and arrange the lime slices in an overlapping layer on top as garnish, if desired.

No additional tips available.