Blanched Scallions and Aburaage in a Miso-Vinegar Sauce (Nuta)

1. 1

   I received a bunch of scallions.

2. 2

   In fact, it was 5 times this amount!

3. 3

   I used about this much; it's about equivalent to 2 store-bought bunches.

4. 4

   Blanch and chop into bite-sized pieces.

5. 5

   Sear the aburaage over a grill until lightly browned, then slice into bite-sized pieces.

6. 6

   Combine the seasoning ingredients and blend until even.

7. 7

   Toss in the scallions and aburaage until well coated.

8. 8

   Ready to serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.