Hazelnut Pavlova With Coffee Cream Recipe

Name: Hazelnut Pavlova With Coffee Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg whites (room temperature); 1 tsp. vanilla; 1/4 tsp. cream of tartar; 1 2/3 c. sugar; 1 c. ground hazelnuts (filberts); 2 oz. semi-sweet chocolate squares; 3 Tbsp. margarine or butter, softened; 1 (3 oz.) pkg. cream cheese, softened; 1 c. whipping cream; 3 Tbsp. coffee liqueur; 1/4 c. coarsely chopped hazelnuts (filberts)

Servings: persons

4 egg whites (room temperature)
1 tsp. vanilla
1/4 tsp. cream of tartar
1 2/3 c. sugar
1 c. ground hazelnuts (filberts)
2 oz. semi-sweet chocolate squares
3 Tbsp. margarine or butter, softened
1 (3 oz.) pkg. cream cheese, softened
1 c. whipping cream
3 Tbsp. coffee liqueur
1/4 c. coarsely chopped hazelnuts (filberts)

1
Preheat oven to 300u00b0.
2
Draw two 8-inch circles on a boil-lined baking sheet.
3
In a large mixing bowl, combine egg whites, vanilla and cream of tartar.
4
Beat egg white mixture with an electric mixer on medium speed until soft peaks form (tips curl).
5
Gradually add 1 1/3 cups of the sugar, a tablespoon at a time, beating about 7 minutes on high speed until stiff peaks form (tips stand straight) and sugar is almost dissolved.
6
Gently fold in the 1 cup nuts.
7
Spread half of egg white mixture over each circle on baking sheet.
8
Bake 35 minutes.
9
Turn off oven.
10
Let meringues dry in oven, with door closed, 1 hour.

980

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 egg whites (room temperature), 1 tsp. vanilla, 1/4 tsp. cream of tartar, 1 2/3 c. sugar, and more.

Yes, Hazelnut Pavlova With Coffee Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hazelnut Pavlova With Coffee Cream

How did you like this recipe?

Frequently Asked Questions