Lemon Bars No. 2

1. 1

   Preheat oven to 300.

2. 2

   In a large bowl, cream together butter and confectioners sugar; then blend in flour and salt.

3. 3

   Press mixture down in a flat buttered cookie pan.

4. 4

   Bake at 300 for 20 minutes.

5. 5

   While crust is baking, in a medium bowl blend together eggs, granulated sugar, lemon juice and rind.

6. 6

   Pour over crust.

7. 7

   Raise temperature to 350 and bake for an additional 15 to 20 minutes at 350.

8. 8

   Remove from oven and let cool.

9. 9

   When cooled, sprinkle with additional confectioners sugar.

10. 10

    Cut into rectangles.

No additional tips available.