How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Red Italian Sandwich?

You need 10 ingredients. The key ingredients include: 2 cup GREY POUPON Rouge Dijon Mustard, 16 pieces French bread baguettes (8-inch), partially split, 2 cups baby arugula, 48 slices sliced salami, and more.

Is Big Red Italian Sandwich suitable as general?

Yes, Big Red Italian Sandwich falls under the General category and is a great choice for this type of meal.

How do I store leftover Big Red Italian Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Red Italian Sandwich Recipe

Name: Big Red Italian Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup GREY POUPON Rouge Dijon Mustard; 16 pieces French bread baguettes (8-inch), partially split; 2 cups baby arugula; 48 slices sliced salami; 48 slices sliced capicola; 48 slices sliced mortadella; 48 slices sliced pepperoni; 48 slices provolone cheese slices; 32 slices red tomato slices; 32 slices yellow tomato slices

Try this homemade Big Red Italian Sandwich recipe the whole family will love. Made with Mustard, bread baguettes, baby arugula and salami. Easy step-by-…

This Big Red Italian Sandwich relies on simple, everyday ingredients such as baby arugula, sliced salami, sliced capicola and sliced mortadella. It comes together quickly and makes 4 servings, at about 1724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1724

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Big Red Italian Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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