Everything Spice Blend

1. 1

   Preheat the oven to 350F (175C).

2. 2

   Combine the dry milk, dried onion, sesame seeds, poppy seeds, garlic powder, and caraway seeds in a shallow baking dish.

3. 3

   Toast the mixture in the oven for 30 minutes, stirring every 5 minutes to ensure even browning.

4. 4

   When the mixture is amber brown, remove it from the oven and let cool.

5. 5

   Process the mixture briefly in a food processor to break up any large chunks of milk powder that may have formed in the toasting process and to evenly distribute the spices.

6. 6

   The spice blend will keep in an airtight container for a month.

No additional tips available.