Hazelnut Cookies With Amarena Cherries

1. 1

   Preheat oven to 350u00b0F (180u00b0C).

2. 2

   Mix butter, icing sugar and egg yolk, add flour, salt and 1/2 the hazelnuts.

3. 3

   Foam the eggwhite in a small bowl.

4. 4

   Put the remaining hazelnuts into another.

5. 5

   Form balls(from step 2 mixture)of about 2 inches(5 cm).

6. 6

   Dip first in egg white then in hazelnuts and place on baking tray, flattening them slightly.

7. 7

   Form a little hole in the middle and place half an amarena cherry in it.

8. 8

   NOTE:

9. 9

   If you cannot find amarena cherries, use drained dry maraschino cherries.

10. 10

    Bake for 12-15 minutes until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.