White Chocolate Raspberry Truffle Cheesecake

1. 1

   Mix cracker crumbs and margarine.

2. 2

   Line bottom of 994 springform pan.

3. 3

   Freeze while preparing filling.

4. 4

   Mix 3 packages cream cheese with fructose until well blended.

5. 5

   Add egg substitue and yogurt and beat for 2 minutes.

6. 6

   Pour into crust pan and set aside.

7. 7

   Combine remaining cream cheese, white chocolate chips and raspberry preserves; mix until well blended.

8. 8

   Drop tablespoons of mix onto plain cheese batter.

9. 9

   DO NOT SWIRL.

10. 10

    Bake at 300 degrees for 1 hour and 40 minutes to 2 hours.

11. 11

    Let sit in pan 3-4 hours, remove sides of pan and add fresh raspberries before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.