Melitta Mocha Fudge Cake 1996 (Canadian) Flourless, Gluten Fre

1. 1

   In a large saucepan add sugar, chocolate, coffee and butter.

2. 2

   Stirring constantly, heat until melted and dissolved.

3. 3

   Remove from stove and place in a large mixer bowl.

4. 4

   Whisk the eggs.

5. 5

   Slowly very slowly, add the eggs into the warm chocolate mixture.

6. 6

   Beat on low speed until Just blended.

7. 7

   Pour into a foil buttered lined 9 inch spring form pan.

8. 8

   Bake 1 hour at 350 degrees, or just until ALMOST SET.

9. 9

   Remove to a cooling rack.

10. 10

    Cool thoroughly.

11. 11

    Then place into the refrigerator.

12. 12

    Slice next day, garnishing with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.