Bake this irresistible Melitta Mocha Fudge Cake 1996 (Canadian) Flourless, Gluten Fre at home. Made with chocolate, unsalted butter, sugar and coffee.…
This Melitta Mocha Fudge Cake 1996 (Canadian) Flourless, Gluten Fre relies on simple, everyday ingredients such as unsalted butter, granulated sugar, large eggs and whipped cream (to garnish). It comes together quickly and makes 4 servings, at about 2014 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Melitta Mocha Fudge Cake 1996 (Canadian) Flourless, Gluten Fre delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026