Toblerone Chocolate Mousse – a delicious recipe with chocolate bars, cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt chocolate in a microwave safe bowl in the microwave. Melt in 30 second intervals and stir after each 30 seconds, even if it does not look like it needs it, give it a stir.
2
Place cream in a large bowl and beat until thick and well beaten. Do not under beat as you need the weight of the thick cream to ensure a good mousse.
3
Place 2 spoonfuls of cream into the melted chocolate, stir until incorporated.
4
Pour all the chocolate mixture into the cream and gently fold through.
5
Place spoonfuls into 6 small bowls or champagne glasses.
6
Refrigerate for a minimum of 1 hour.
7
Top with a little extra cream and an additional toblerone triangle on each serving.
668
kcal
Calories
50
g
Fat
47
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 2 ingredients. The key ingredients include: 300 g Toblerone chocolate bars, 300 ml thickened cream.
Yes, Toblerone Chocolate Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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