Try this homemade Hazelnut-Coated Salmon Steaks recipe the whole family will love. Made with hazelnuts, Salmon, apple butter and mustard. Easy step-by-s…
This Hazelnut-Coated Salmon Steaks relies on simple, everyday ingredients such as hazelnuts, salmon steaks, (5-oz each), apple butter and dijon mustard. It comes together quickly and makes 4 servings, at about 731 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026