Hazelnut-Coated Salmon Steaks

1. 1

   Preheat oven to 375u00b0.

2. 2

   Place hazelnuts on baking sheet; bake 8 minutes or until lightly browned.

3. 3

   Quickly transfer nuts to clean dry dish towel.

4. 4

   Fold towel; rub vigorously to remove as much of the skins as possible.

5. 5

   Finely chop hazelnuts using food processor, nut grinder or chefs knife.

6. 6

   Increase oven temperature to 450u00b0. Place salmon in baking dish.

7. 7

   Combine apple butter, mustard, thyme and pepper in small bowl.

8. 8

   Brush on salmon; top each with nuts. Bake, nut side up, 14 to 16 minutes or until fish flakes easily with fork.

9. 9

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.