Broiled Sea Trout with Basil Sauce

1. 1

   Preheat broiler.

2. 2

   Finely chop basil, parsley, and garlic together in a blender.

3. 3

   Add 3 tablespoons oil and puree, then blend in water, lemon juice, and salt and pepper to taste.

4. 4

   If desired, thin with more water.

5. 5

   Arrange fillets, skin sides down, in an oiled shallow (1-inch-deep) baking pan.

6. 6

   Brush fish with remaining tablespoon oil and season with salt and pepper.

7. 7

   Broil 5 to 6 inches from heat until just cooked through, about 7 minutes.

8. 8

   Serve fish with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.