Grilled Salmon with parsley dressing

1. 1

   Wash the salmon and peel the skin

2. 2

   Cut a pice of the alum.

3. 3

   foil

4. 4

   salt the salmon on both sides and add rosemary

5. 5

   Put the salmon on the alum.foil

6. 6

   In the gap in the middle add the butter

7. 7

   Wrap the alum.

8. 8

   foil so there is no air inside.

9. 9

   Cook on thrle grill for 15 to 20 minutes.

10. 10

    Flip the salmon from time to time to get equally grilled

11. 11

    Meanwhile in a bowl add the chopped parsley garlic olive oil and lemon juice and stir the mixture

12. 12

    Get the salmon out of the foil and add the parsley sauce

13. 13

    Enjoy in balanced and healthy meal

* Per serving · 4 servings · Values may vary.

No additional tips available.