Spicy Garlic Lemon Shrimp Recipe

Name: Spicy Garlic Lemon Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 garlic clove, crushed; ½ teaspoon dried crushed chili; ½ teaspoon cumin; ½ teaspoon paprika; 12 lemon, juiced; 1 tablespoon fresh parsley, chopped; ½ tablespoon sherry wine; 12 jumbo tiger shrimp, peeled and deveined; 6 bamboo skewers, soaked; salt and pepper

Servings: persons

1 tablespoon olive oil
1 garlic clove, crushed
½ teaspoon dried crushed chili
½ teaspoon cumin
½ teaspoon paprika
12 lemon, juiced
1 tablespoon fresh parsley, chopped
½ tablespoon sherry wine
12 jumbo tiger shrimp, peeled and deveined
6 bamboo skewers, soaked
salt and pepper

1
In a medium bowl, add oil, garlic, chili, cumin, paprika, lemon juice, parsley and sherry and mix to combine.
2
Add shrimp to marinade and toss to coat.
3
Cover and place in fridge for 30 minutes or up to 1 day.
4
Thread 2 shrimp onto each skewer and season wiht salt and pepper.
5
Heat barbecue to high, then place shrimp skewers on the grill and cook for 2-3 minutes per side.
6
Once fully cooked, remove shrimp skewers from heat and serve.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 garlic clove, crushed, ½ teaspoon dried crushed chili, ½ teaspoon cumin, and more.

Yes, Spicy Garlic Lemon Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Garlic Lemon Shrimp

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