Hazelnut Chicken In Prosciutto-Cream Sauce Recipe

Name: Hazelnut Chicken In Prosciutto-Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (5 ounce) skinless, boneless chicken breast halves, pounded 1/3 inch thick; all-purpose flour for dredging; 1 egg, beaten; 2 tablespoons milk; 1 cup chopped hazelnuts; 2 tablespoons olive oil; 1/2 cup dry white wine; 6 large mushrooms, quartered; 3 ounces prosciutto, shredded; 15 fresh spinach leaves; 1 cup heavy whipping cream

Servings: persons

3 (5 ounce) skinless, boneless chicken breast halves, pounded 1/3 inch thick
all-purpose flour for dredging
1 egg, beaten
2 tablespoons milk
1 cup chopped hazelnuts
2 tablespoons olive oil
1/2 cup dry white wine
6 large mushrooms, quartered
3 ounces prosciutto, shredded
15 fresh spinach leaves
1 cup heavy whipping cream

1
Dredge chicken breasts in flour and shake off excess. Mix together egg and milk until thoroughly combined. Dip chicken into egg mixture, then press into chopped hazelnuts.
2
Heat olive oil in a skillet over medium heat. Add chicken, and cook until golden brown on both sides, and no longer pink in the center, about 5 minutes per side. Once done, place chicken on a paper towel-lined plate, and keep warm.
3
Increase heat to high, and pour in wine to deglaze. Stir in mushrooms, prosciutto, and spinach; cook until the mushrooms have softened, about 5 minutes. Pour in cream, bring to a simmer, then reduce heat to medium, and simmer for 5 minutes more. Ladle sauce over chicken to serve.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 (5 ounce) skinless, boneless chicken breast halves, pounded 1/3 inch thick, all-purpose flour for dredging, 1 egg, beaten, 2 tablespoons milk, and more.

Yes, Hazelnut Chicken In Prosciutto-Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hazelnut Chicken In Prosciutto-Cream Sauce

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