How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazelnut Chicken In Prosciutto-Cream Sauce?

You need 11 ingredients. The key ingredients include: 3 (5 ounce) skinless, boneless chicken breast halves, pounded 1/3 inch thick, all-purpose flour for dredging, 1 egg, beaten, 2 tablespoons milk, and more.

Is Hazelnut Chicken In Prosciutto-Cream Sauce suitable as meat & poultry?

Yes, Hazelnut Chicken In Prosciutto-Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hazelnut Chicken In Prosciutto-Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hazelnut Chicken In Prosciutto-Cream Sauce Recipe

Name: Hazelnut Chicken In Prosciutto-Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (5 ounce) skinless, boneless chicken breast halves, pounded 1/3 inch thick; all-purpose flour for dredging; 1 egg, beaten; 2 tablespoons milk; 1 cup chopped hazelnuts; 2 tablespoons olive oil; 1/2 cup dry white wine; 6 large mushrooms, quartered; 3 ounces prosciutto, shredded; 15 fresh spinach leaves; 1 cup heavy whipping cream

Try this homemade Hazelnut Chicken In Prosciutto-Cream Sauce recipe the whole family will love. Made with skinless, flour, egg and milk. Easy step-by-st…

This Hazelnut Chicken In Prosciutto-Cream Sauce relies on simple, everyday ingredients such as egg, beaten, milk, chopped hazelnuts and olive oil. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hazelnut Chicken In Prosciutto-Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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