Maple Balsamic Chicken Recipe

Name: Maple Balsamic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken thighs; 3/4 teaspoon salt; 3/4 teaspoon paprika; 3/4 teaspoon thyme; 1 tablespoon olive oil; 1 (14 1/2 ounce) can chicken broth; 1/3 cup maple syrup; 1/3 cup balsamic vinegar; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon cayenne pepper; 3 tablespoons chunky peanut butter

Servings: persons

8 boneless skinless chicken thighs
3/4 teaspoon salt
3/4 teaspoon paprika
3/4 teaspoon thyme
1 tablespoon olive oil
1 (14 1/2 ounce) can chicken broth
1/3 cup maple syrup
1/3 cup balsamic vinegar
1/2 teaspoon fresh ground black pepper
1/4 teaspoon cayenne pepper
3 tablespoons chunky peanut butter

1
Sprinkle chicken with salt, paprika, and thyme.
2
Cook chicken in hot oil over medium-high heat 2 minutes per side or until golden brown.
3
Stir in chicken broth and next 4 ingredients; bring to a boil.
4
Cover, lower heat to low and simmer 15 minutes.
5
Remove chicken to a platter; keep warm.
6
Whisk peanut butter into liquid in skillet; boil over medium-high heat, uncovered, for 5 minutes or until sauce is thickened.
7
Spoon sauce over chicken.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 boneless skinless chicken thighs, 3/4 teaspoon salt, 3/4 teaspoon paprika, 3/4 teaspoon thyme, and more.

Yes, Maple Balsamic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Balsamic Chicken

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