Empress Chicken Recipe

Name: Empress Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1/4 lb large white mushroom, quartered; 1/2 cup celery, thinly sliced; 1/2 cup green peas, frozen, thawed; 1/2 cup cooked lean ham, diced; 8 ounces vermicelli, cooked; 1/2 cup sodium-free chicken broth; 1 tablespoon canola oil; 2 garlic cloves, crushed; 1 inch gingerroot, crushed; 1/2 cup dry white wine; 1 tablespoon light soy sauce; 1 teaspoon cornstarch (or arrowroot); 2 tablespoons water

Servings: persons

4 boneless skinless chicken breasts
1/4 lb large white mushroom, quartered
1/2 cup celery, thinly sliced
1/2 cup green peas, frozen, thawed
1/2 cup cooked lean ham, diced
8 ounces vermicelli, cooked
1/2 cup sodium-free chicken broth
1 tablespoon canola oil
2 garlic cloves, crushed
1 inch gingerroot, crushed
1/2 cup dry white wine
1 tablespoon light soy sauce
1 teaspoon cornstarch (or arrowroot)
2 tablespoons water

1
Cut chicken into 3/4 inch pieces, set aside.
2
Pour oil into a COLD wok or skillet; add garlic and ginger. Place over low heat until garlic turns brown, 3-4 minutes. Remove and discard garlic and ginger.
3
Increase heat to high. When oil is sizzling, add chicken pieces. Stir-fry until chicken turns white and becomes firm.
4
Reduce heat to medium-low.
5
Add wine. Simmer until wine evaporates, stirring often.
6
Add mushrooms and celery and cook 1 minute.
7
Add peas, ham, soy sauce, and broth.
8
Stir together until hot throughtout.
9
In small bowl combine cornstarch and water. Stir into chicken mixture.
10
Cook, stirring, until liquid thicken.
11
Serve over vermicelli.
12
Now you have a dish fit for a Queen -- oh, I mean -- AN EMPRESS!

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1/4 lb large white mushroom, quartered, 1/2 cup celery, thinly sliced, 1/2 cup green peas, frozen, thawed, and more.

Yes, Empress Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Empress Chicken

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