Haystacks

Name: Haystacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 lb. pinto beans; salt to taste; 1 bag corn chips; salsa; lettuce, shredded or torn in small pieces; cheese; 2 chopped onions; water to cover beans; olives, sliced; sour cream (if desired)

Eats Now Editorial Team · Snacks & Appetizers

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Haystacks – a delicious recipe with pinto beans, salt, corn chips, salsa, cheese, onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. pinto beans
salt to taste
1 bag corn chips
salsa
lettuce, shredded or torn in small pieces
cheese
2 chopped onions
water to cover beans
olives, sliced
sour cream (if desired)

1
Clean dry beans.
2
Cook in Dutch oven or crock-pot.
3
Add 1 onion and salt.
4
Cook until beans are tender.
5
Mash beans.
6
Place chips on your plate.
7
Top with hot cooked beans, then cheese.
8
Add other ingredients on top as you choose.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. pinto beans, salt to taste, 1 bag corn chips, salsa, and more.

Yes, Haystacks falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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