Haworth Bilberry Pie

1. 1

   Mix the bilberries and half the sugar.

2. 2

   Core the apples and bake until tender.

3. 3

   Scrape out the pulp and sweeten with the remaining sugar and mix with the bilberries.

4. 4

   Butter and line a pie plate with pastry.

5. 5

   Put in the bilberry filling and cover with pastry.

6. 6

   Brush with egg white if using shortcrust pastry.

7. 7

   Sprinkle with a thin layer of sugar.

8. 8

   If using puff pastry glaze with an egg glaze.

9. 9

   Bake in a hot oven to set the pastry.

10. 10

    For gas, 6 to 7, or 400 to 425 degrees F. Lower the heat to moderate (gas 4; for conventional, 350F (180C) F) to cook the fruit.

11. 11

    Serve with cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.