How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Hawaiian Pie?

You need 11 ingredients. The key ingredients include: 1 (14-ounce) can sweetened condensed milk, 1 (12-ounce) container frozen whipped topping, thawed, 1 (20-ounce) can crushed pineapple, drained, 2 tablespoons lemon juice, and more.

Is Frozen Hawaiian Pie suitable as baking & desserts?

Yes, Frozen Hawaiian Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen Hawaiian Pie?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Hawaiian Pie Recipe

Name: Frozen Hawaiian Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14-ounce) can sweetened condensed milk; 1 (12-ounce) container frozen whipped topping, thawed; 1 (20-ounce) can crushed pineapple, drained; 2 tablespoons lemon juice; 1/2 cup mashed ripe banana (about 1 large banana); 1 large orange, peeled and sectioned; 1/2 cup sweetened flaked coconut; 1/2 cup chopped walnuts, toasted; 1/2 cup maraschino cherries; 2 (9-inch) ready-made graham cracker crusts; Garnishes: chopped pineapple, maraschino cherries, chopped walnuts, whipped topping, toasted coconut, fresh mint sprigs

Bake this irresistible Frozen Hawaiian Pie at home. Made with condensed milk, frozen whipped topping, pineapple and lemon juice. Easy step-by-step instr…

This Frozen Hawaiian Pie relies on simple, everyday ingredients such as lemon juice, sweetened flaked coconut, chopped walnuts, toasted and maraschino cherries. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Frozen Hawaiian Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frozen Hawaiian Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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