How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Soufflé?

You need 11 ingredients. The key ingredients include: 1 (10-ounce) package frozen chopped spinach, thawed, 2 tablespoons butter, 1 medium onion, chopped (about 3/4 cup), 2 garlic cloves, minced, and more.

Is Spinach Soufflé suitable as baking & desserts?

Yes, Spinach Soufflé falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Soufflé?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Soufflé Recipe

Name: Spinach Soufflé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) package frozen chopped spinach, thawed; 2 tablespoons butter; 1 medium onion, chopped (about 3/4 cup); 2 garlic cloves, minced; 3 large eggs; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 1/4 teaspoon pepper; 1 cup milk; 1 cup freshly grated Parmesan or Romano cheese

Spinach Soufflé

Eats Now Editorial Team · 418 kcal · Baking & Desserts

Spinach Soufflé – a delicious recipe with butter, onion, garlic, eggs, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Spinach Soufflé

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