How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Cakes?

You need 11 ingredients. The key ingredients include: 3/4 cup evaporated milk, 1 1/2 pounds lean ground pork, 1/3 cup finely chopped onion, 1 1/2 teaspoons salt, and more.

Is Pork Cakes suitable as baking & desserts?

Yes, Pork Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pork Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork Cakes Recipe

Name: Pork Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup evaporated milk; 1 1/2 pounds lean ground pork; 1/3 cup finely chopped onion; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 2 1/2 tablespoons shortening; 3/4 cup catsup; 3/4 cup water; 3/4 cup finely chopped celery; 3 tablespoons prepared horseradish; 3 tablespoons lemon juice

Pork Cakes

Eats Now Editorial Team · 494 kcal · Baking & Desserts

Pork Cakes – a delicious recipe with milk, lean ground pork, onion, salt, pepper, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pork Cakes

How did you like this recipe?

Frequently Asked Questions