How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiin Baked Spicy Shrimp?

You need 9 ingredients. The key ingredients include: 1/2 cup macadamia nut oil, 2 garlic cloves, minced, 2 tablespoons creole seasoning, 2 tablespoons fresh lemon juice, and more.

Is Hawaiin Baked Spicy Shrimp suitable as seafood?

Yes, Hawaiin Baked Spicy Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hawaiin Baked Spicy Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiin Baked Spicy Shrimp Recipe

Name: Hawaiin Baked Spicy Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup macadamia nut oil; 2 garlic cloves, minced; 2 tablespoons creole seasoning; 2 tablespoons fresh lemon juice; 1 tablespoon honey; 1 tablespoon soy sauce; 1 lb large shrimp, shelled and deveined; lemon, wedged (to garnish); French bread, thinly sliced

Hawaiin Baked Spicy Shrimp – a delicious recipe with macadamia nut oil, garlic, creole seasoning, lemon juice, honey, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup macadamia nut oil
2 garlic cloves, minced
2 tablespoons creole seasoning
2 tablespoons fresh lemon juice
1 tablespoon honey
1 tablespoon soy sauce
1 lb large shrimp, shelled and deveined
lemon, wedged (to garnish)
French bread, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Seafood

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Hawaiin Baked Spicy Shrimp

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