Hawaiian Wedding Cake

1. 1

   Prepare cake according to directions.

2. 2

   Bake in 13 x 9-inch buttered and floured cake pan.

3. 3

   When cool, transfer to cookie sheet.

4. 4

   Place pudding in large bowl.

5. 5

   Add milk and beat slightly. Add softened cream cheese and whipped topping.

6. 6

   Beat until smooth and creamy.

7. 7

   Mixture will be thick.

8. 8

   Add crushed pineapple.

9. 9

   Mix well.

10. 10

    Spread topping evenly on cake.

11. 11

    Add nuts and coconut.

12. 12

    Bake 12 to 15 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.