German Cheese Cake Recipe

Name: German Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 150 grams Flour; 50 grams corn starch; 1 teas. baking powder; 100 grams butter (softened); 1 egg; zest of 1/2 lemon; Filling:; 50 grams butter; 170 grams sugar; 3 egg yolks; zest from 1/2 lemon; 1 teas. vanilla; 500 grams of Dry cottage cheese; 250 grams of 2% cottage cheese; 125 grams raisens; 1/8 litre sour cream; 3 egg whites

Servings: persons

Crust:
150 grams Flour
50 grams corn starch
1 teas. baking powder
100 grams butter (softened)
1 egg
zest of 1/2 lemon
Filling:
50 grams butter
170 grams sugar
3 egg yolks
zest from 1/2 lemon
1 teas. vanilla
500 grams of Dry cottage cheese
250 grams of 2% cottage cheese
125 grams raisens
1/8 litre sour cream
3 egg whites

1
Preheat oven to 375
2
spray sping fold pan with butter cooking spray.
3
Crust:
4
combine all ingredients in bowl and press dough on bottom and sides of a spring fold pan. (2'up sides)The dough will slide down a bit during baking..o.k.
5
Bake for 15 min. until crust is light brown.remove from oven and start on filling.
6
Filling:
7
Combine first 5 ingredients (butter thru to vanilla)and set aside. combine both cottage cheese in a separate bowl and use a braun hand mixer and mix together until smooth.(or a sieve)add the cottage cheese mixture to the butter mixture and then add raisens and sour cream. Beat the egg whites in a separte bowl until thick peaks form and fold whites into filling mixture.
8
Place filling into pan with crust and bake for 50 - 60 min. on 375 until brown and when cake is shaken it will not wobble.

1777

kcal

Calories

116

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Crust:, 150 grams Flour, 50 grams corn starch, 1 teas. baking powder, and more.

Yes, German Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Cheese Cake

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