Brie, Almond, & Pear Pastries W/ Orange Liqueur – a delicious recipe with Pastry Sheets, Cheese, Favorite Orange Liqueur, Bay Leaf, Ground Black Pepper, Egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Roll out pastry sheets to 1/8 inch thickness and pierce generously with a fork. Cut into 4 in. squares.
2
In a sauce pan, cook the pears on medium heat until they are translucent, about 10 minutes. Stir occasionally.
3
Arrange small amounts of pears, almonds, and brie in the center of each pastry square. Fold the corners of the pastry into a purse and pinch to close using your fingers. Brush the tops of the pastries with the egg.
4
Place the pastries on a baking sheet lined with parchment paper and bake according to the pastry instructions (until golden and flaky).
5
Meanwhile, in a medium sauce pot, bring the Orange Liqueur, bay leaf and ground pepper to a boil. Reduce the heat and simmer until the liquid is reduced to a light syrup (1 cup).
6
Drizzle each pastry purse with the reduced Grand Marnier sauce and serve hot!
741
kcal
Calories
54
g
Fat
29
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 Puff Pastry Sheets, 16 oz Brie Cheese, 4 oz Sliced Almonds, Toasted, 1 lb Pears, Peeled and Diced, and more.
Yes, Brie, Almond, & Pear Pastries W/ Orange Liqueur falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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