How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Wedding Cake?

You need 9 ingredients. The key ingredients include: 2 sticks oleo, 2 c. sugar, 5 eggs, 2 tsp. baking powder, and more.

Is Hawaiian Wedding Cake suitable as baking & desserts?

Yes, Hawaiian Wedding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Wedding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Wedding Cake Recipe

Name: Hawaiian Wedding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks oleo; 2 c. sugar; 5 eggs; 2 tsp. baking powder; 1 c. milk; 1 lb. graham cracker crumbs; 1 (3 1/2 oz.) coconut; 1 c. walnuts; 2 cans crushed pineapple, drained

Hawaiian Wedding Cake – a delicious recipe with oleo, sugar, eggs, baking powder, milk, graham cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks oleo
2 c. sugar
5 eggs
2 tsp. baking powder
1 c. milk
1 lb. graham cracker crumbs
1 (3 1/2 oz.) coconut
1 c. walnuts
2 cans crushed pineapple, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1359 kcal
Category
Baking & Desserts

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