Creamy Peanut Butter Pie Recipe

Name: Creamy Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; 6 tablespoons melted butter; 1 cup smooth peanut butter; 1 pound cream cheese, at room temperature; 1 1/2 cups confectioners? sugar; 1/3 cup milk; 1/4 cup chopped roasted peanuts; 6 cups sweetened heavy cream, whipped until thick, in all; 1/2 cup chopped salted peanuts; 4 ounces chocolate curls and shavings; 2 cups chocolate sauce, slightly warm

Servings: persons

2 cups graham cracker crumbs
6 tablespoons melted butter
1 cup smooth peanut butter
1 pound cream cheese, at room temperature
1 1/2 cups confectioners? sugar
1/3 cup milk
1/4 cup chopped roasted peanuts
6 cups sweetened heavy cream, whipped until thick, in all
1/2 cup chopped salted peanuts
4 ounces chocolate curls and shavings
2 cups chocolate sauce, slightly warm

1
Preheat the oven to 350 degrees F. In a bowl combine the crumbs, butter and 1/4 cup of the peanut butter.
2
Mix thoroughly.
3
Press the mixture into a 9-inch spring-form pan.
4
Bake until golden and crisp, about 6 to 8 minutes.
5
Remove from the oven and cool completely.
6
Using an electric mixer, beat the cream cheese with sugar until smooth.
7
Add the remaining 3/4 cup peanut butter.
8
Beat until smooth.
9
Add the milk and roasted peanuts and beat well.
10
Fold 4 cups of the whipped cream into the peanut butter mixture and spoon into the prepared pan.
11
Cover with plastic wrap and refrigerate until firm, about 2 hours.
12
Remove from the refrigerator and spoon the remaining whipped cream over the entire pie.
13
Slice into individual servings.
14
Garnish with the peanuts, chocolate shaving and chocolate sauce.

3585

kcal

Calories

286

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups graham cracker crumbs, 6 tablespoons melted butter, 1 cup smooth peanut butter, 1 pound cream cheese, at room temperature, and more.

Yes, Creamy Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Peanut Butter Pie

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