New York Cheesecake

1. 1

   Preheat oven at 180 degrees Celcius.

2. 2

   Crush the biscuits and mix them with melted butter.

3. 3

   Press (2) onto the bottom of the pan or onto the bottom of the muffin casings.

4. 4

   Keep in the fridge to set.

5. 5

   Beat the creamcheese until light and fluffy.

6. 6

   Add sugar and beat until it turns creamy.

7. 7

   In a separate bowl, beat 3 eggs with vanilla extract.

8. 8

   Add (6) into (5), little by little.

9. 9

   Pour the mixture on top of the cookie base (which was in the fridge meanwhile).

10. 10

    Bake for 30 minutes, until the centre is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.