Apple Cider Pound Cake Recipe

Name: Apple Cider Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sugar; 1 1/2 cups butter or margarine; 6 large eggs; 3 cups flour, all-purpose; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon allspice ground; 1/2 teaspoon nutmeg; 1/4 teaspoon cloves, ground; 1 cup apple cider; 1 teaspoon vanilla extract; 1/2 cup sugar; 1/4 cup butter or margarine; 1/4 cup buttermilk; 1/2 teaspoon vanilla extract; 1/4 teaspoon baking soda

Servings: persons

3 cups sugar
1 1/2 cups butter or margarine
6 large eggs
3 cups flour, all-purpose
1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon allspice ground
1/2 teaspoon nutmeg
1/4 teaspoon cloves, ground
1 cup apple cider
1 teaspoon vanilla extract
1/2 cup sugar
1/4 cup butter or margarine
1/4 cup buttermilk
1/2 teaspoon vanilla extract
1/4 teaspoon baking soda

1
In a large mixing bowl, cream sugar and butter.
2
Add eggs, one at a time, beating well after each addition.
3
Stir together all dry ingredients; set aside.
4
Combine cider and vanilla.
5
Add dry ingredients alternately with cider mixture to batter.
6
Mix until well blended.
7
Spoon into a greased 10-inch angel food cake pan or fluted tube pan.
8
Bake at 325F (160C) for about 1 hour and 10 minutes or until cake tests done.
9
Meanwhile, combine all icing ingredients in a saucepan.
10
Bring to a boil; reduce heat and simmer 10 minutes.
11
While cake is warm, drizzle 13 of the icing over the cake.
12
Serve remaining icing over individual cake servings, if desired.

2073

kcal

Calories

108

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cups sugar, 1 1/2 cups butter or margarine, 6 large eggs, 3 cups flour, all-purpose, and more.

Yes, Apple Cider Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cider Pound Cake

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