How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Venison?

You need 8 ingredients. The key ingredients include: 1 lb. venison steaks, 1/4 c. flour, 1/4 c. margarine, 1/2 c. boiling water, and more.

Is Hawaiian Venison suitable as meat & poultry?

Yes, Hawaiian Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Venison Recipe

Name: Hawaiian Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. venison steaks; 1/4 c. flour; 1/4 c. margarine; 1/2 c. boiling water; 1 tsp. salt; 2 to 3 green peppers; 1/2 to 1 can pineapple chunks, drained; sauce *

Hawaiian Venison – a delicious recipe with venison steaks, flour, margarine, boiling water, salt, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. venison steaks
1/4 c. flour
1/4 c. margarine
1/2 c. boiling water
1 tsp. salt
2 to 3 green peppers
1/2 to 1 can pineapple chunks, drained
sauce *

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
649 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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